Food, Inspiration

It’s time.

I keep thinking about this space and how I miss not contributing to the big, vast blogosphere world. It’s rather amazing how wrapped up in your own life you can become — little one or not. So, it’s time to come back. My goal is to post at least once a week. And hopefully you’ll keep visiting and contributing too because that’s what makes this so fun. I think this is a very appropriate proclamation for December 31st, 2013.

And with that, I’ll wish you a very happy New Year. May it be exactly what you want it to be. We are celebrating at home. We’re going to make salted arctic char from a lovely cookbook my friend Elena gave to us for our wedding. B had to visit 5 stores (Not kidding!) to find the char. (Deep sigh…we miss living in Boston sometimes.)


Do you need a last minute recipe? Try one of these fantastic food sites:

Food52 (Really great for foodie gifts as well.)

America’s Test Kitchen

Or, if you’re lucky enough to live in one of the participating cities, try hiring a last minute chef at Kitchensurfing (This could be a blog post in itself.)


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